Happy Sunday, Sunshine!
This Berry Cobbler Bowl is a rich, satisfying dessert bowl, or a breakfast bowl, if you prefer your breakfast on the sweeter side.
Regardless of the time of day, this recipe is sure to warm your tummy and satisfy your sweet tooth, as well as nourish and energize your body.
Berries are loaded with antioxidants, which aid in keeping free radicals under control, and preventing free radical damage. Berries also contain beneficial amounts of Vitamin C, Manganese, Vitamin K, Copper, and Folate.
Purely Elizabeth Granola is also packed with ancient grains and superfood seeds, which help improve digestion, boost immunity, and deliver massive amounts of nutrients, like Omega-3 Fatty Acids, into your body.
2 Cups Frozen Mixed Berries
2 Tablespoons Coconut Sugar (Optional)
1 Cup Purely Elizabeth Granola
Whipped Coconut Cream
Coconut Flakes (Optional)
Note: Store-bought Whipped coconut cream will work, but you can also make it yourself at home!
Homemade Whipped Coconut Cream:
Stick a can of full fat coconut milk in the fridge overnight. Open the can and scoop out the hardened coconut cream, leaving the excess coconut water in the can. Transfer the coconut cream to a stand mixer or blender. Add in about 1 Tablespoon of coconut sugar. Using the whisk attachment, whisk the cream for two minutes, or blend in a blender for approximately 30 seconds.
Heat the frozen berries and coconut sugar in a saucepan on medium-high for 3-4 minutes, or until thoroughly cooked and combined.
Pour berry-sugar mixture into a bowl and top with granola. Add a dollop of whipped coconut cream and a sprinkle of coconut flakes.
Add frozen berries and coconut sugar to a microwave safe bowl, and microwave on high for 2 minutes.
Top the bowl with granola, and any preferred toppings.
Stir & Enjoy!