Thai Curry Jackfruit Tacos + Lime Crema

Hey, Sunshine.
When we received this Upton’s Naturals Thai Curry Jackfruit from the Indy Vegfest, we instantly thought of making some bomb street tacos with it! These Thai Curry Tacos turned out to be so simple, yet so delicious. You just have to try them for yourself!

Taco Ingredients:
​-Upton’s Naturals Thai Curry Jackfruit
-Tortillas (we used the street taco size)
-Carrots, Julienned
-Avocado, Sliced
-Alfalfa Sprouts
-Lime Crema

Lime Crema Ingredients:
​-1 Cup Cashews, soaked for atleast 4 hours
(Feel free to substitute the cashews with your favorite vegan sour cream.)
-1/2 Cup Vegan Mayo
-1 Lime, Juiced


Pro Tip: These tacos are great also topped with a bit of Sun Yun’s Caraway Curry Kimchi!

​Instructions:
Pan fry the Thai Curry jackfruit for about 5-7 minutes.
Meanwhile, blend together all of the Lime Crema Ingredients until creamy and smooth.
Lay down your tortillas, and top with carrots, Thai Curry Jackfruit, avocado slices, and sprouts. Drizzle with Lime Crema, and enjoy!