With the colder weather approaching, and that perfect autumn breeze coming through my windows, I’ve been craving something to warm my soul. The first thing that popped into my head was soup, so why not share my favorite soup recipe with you! Fall happens to be harvest time where I live, so corn is definitely in abundance this time of year.
4 Cups Frozen Corn, Thawed
1 Yellow Bell Pepper, Chopped
1/4 cup of Sweet or Yellow Onion, Chopped
1 Cup Coconut Water
1 Tbsp Lime Juice
1 Tbsp Miso Paste
1 Tsp Mustard
Dash of Pink Himalayan Salt
Dash of Cracked Black Pepper
Optional, but highly recommended, Toppings:
1/4 Cup Cilantro, Chopped
1/2 Tsp Red Pepper Flakes
Blend 2 Cups of the corn, along with all of the remaining ingredients for about 30-60 seconds. Then fold in the remaining 2 cups of corn, and top with cilantro and red pepper flakes.
This soup can be enjoyed right away, or if preferred, it can be warmed on the stove to your desired temperature.