Pumpkin Pie Ice Cream

It’s officially Pumpkin Pie Season! What better way to kick off the fall season than with Pumpkin Spice and everything Nice? All you need to make this recipe are the following ingredients, a blender(or nutribullet), and a freezer safe airtight container.

Ingredients:
3 Frozen Bananas
1 & 1/2 Cups Pumpkin Purée
1/2 Cup Maple Syrup
1 Tsp Pumpkin Pie Spice
​1/2 Tsp Vanilla Extract or Powder
1/4 Cup Almond Milk(or your preferred Plant Based milk)

Optional Toppings:
Chopped Walnuts or Pecans
Ground Cinnamon

Instructions:
In a Blender, or Nutribullet, add all of the ice cream ingredients and blend for about 60-120 seconds or until smooth.
Transfer the mixture to a freezer safe airtight container and freeze overnight.
Remove from freezer about 10 minutes before scooping and eating.
I topped mine off with chopped walnuts and a dash of cinnamon, and I could not get enough of it!

Store any leftovers in the freezer for up to 3 days.