Hey Sunshine! I know, it’s been a while, but it’s October —- my favorite spooky month —- and I just had to share my new homemade oat milk creamer with you all. Who can say no to chocolate + peanut butter? P.S. How cute is that handmade “Cereal Killer” Spoon my sister made for me? Ingredients:
- 1&1/2 Cups Oat Milk - 2 Tablespoons Cocoa or Cacao Powder - 2 Tablespoons Creamy Peanut Butter (100% peanuts) - 2 Tablespoons Maple Syrup Instructions: Blend all of the ingredients in a blender or Nutribullet until smooth, about 60 seconds. Pour into your cup of coffee, & enjoy! Keep Chilled. Shake or stir well as separation naturally occurs.
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