As the last few days of summer are winding down, I wanted to share with you my go-to recipe for guacamole!
I have been all about avocados this summer, and I feel like I’ve finally perfected my guacamole recipe, at least, to my taste.
I typically like to dip Mary’s Gone Crackers, green bell pepper strips, or tortilla chips in my guacamole. My husband loves to top off his vegan nachos and tacos with it! My other favorite use for this recipe is to use it as a “dressing” for my taco salad and my southwest salads. Honestly, there are endless possibilities when it comes to guacamole.
1 Large Ripe Avocado
1 Large Diced Tomato
1/8 Cup Chopped Red Onion
1/2 Small Finely Diced Jalapeño
1/2 Tbsp Minced Garlic
1 Packed Tbsp Cilantro
2-3 Tsp Lime Juice
1/2 Tbsp Ground Cumin
In a large bowl, add the avocado pulp and lime juice and mash together with a fork.
For a chunkier dip, I like to dice my avocado beforehand and keep a few chunks of avocado in tact. If you prefer a smoother dip, then just mash all of the avocado pulp together with the lime juice until you get a smooth consitency.
Fold in the remaining 6 ingredients and combine until everything is coated in the avocado mixture.
And that, my friends, is how easy it is to make my favorite guacamole dip. I hope you enjoy it as much as I do!