Greek Salad + Creamy Herb Dressing

Hey, Sunshine!
As soon as I found the Violife Vegan Feta Cheese Block at Fresh Thyme last week, I knew I had to create a greek salad and homemade creamy greek dressing. When I first took a bite of this salad, I was blown away. I haven't had Feta Cheese in over 2 years - basically, since we switched to a vegan lifestyle. The Violife Feta is exactly what I remember Feta tasting like, and the consistency is so similar! If you can't find Violife's Feta, you can still make this salad, but I HIGHLY recommend trying this recipe in its entirety.

Salad Ingredients:
​2 Cups Spring Mix
1/2 Large Cucumber, Sliced
1/4 Red Bell Pepper, Chopped
1/4 Cup Red Onion, Chopped
1 Cup Grape Tomatoes, Halved
1/4 Cup Kalamata Olives
1/8 Block of Violife Feta, Crumbled
​
​Creamy Herb Dressing Ingredients:
1 Tablespoon Lemon Juice
1 Tablespoon Apple Cider Vinegar
1-2 Tablespoons Tahini
1/2 Tablespoon Garlic, Minced
1 Teaspoon Dijon Mustard
1 Teaspoon Nutritional Yeast
1 Teaspoon Basil
1 Teaspoon Oregano
1/2 Teaspoon Parsley
1-2 Teaspoons Water
Salt & Pepper, to taste

Instructions:
Mix together all Dressing ingredients, besides the water, in a small bowl until well combined. Slowly, add in 1 teaspoon of water at a time, until you reach desired dressing consistency.
​Add all of the prepared salad ingredients to a bowl, and top with the Creamy Herb Dressing.
​Enjoy!