I have been seeing a lot of people making Chia Pudding lately, so I thought I’d give it a go. This recipe was made so that you can completely customize your toppings to whatever you prefer. The chia pudding base goes great with any fruit, chocolate, nut butters, and coconut whipped cream.
No matter what you decide to top it with, this chia pudding is packed with protein, fiber, antioxidants, and omega-3 fatty acids. It’s perfect for a post-workout breakfast!
1/2 Cup Chia Seeds
1 & 1/2 Cup Coconut or Cashew Milk
2 Tablespoons Vanilla Protein Powder
2-4 Tablespoons Maple Syrup
1/2 Teaspoon Vanilla Extract
Dash of Cinnamon
Dash of Pink Himalayan Sea Salt
1/4 Cup Shredded Coconut
or Your Favorite Fruit, Chocolate, Nut Butters, or Coconut Whipped Cream
In a bowl, whisk together the chia seeds, protein powder, cinnamon, and sea salt. Then, add in the cashew milk, maple syrup, and vanilla extract. Whisk until well combined, and cover. Set in the fridge overnight, or for atleast 5 Hours.
Top with banana slices and shredded coconut, or your favorite toppings.