RAW SUNSHINE
  • Home
  • About Me
  • Blog
  • Shop
  • Contact

raw sunshine blog

Coconut Banana Chia Pudding

2/8/2019

0 Comments

 
Picture
Hello, Sunshine!
​I have been seeing a lot of people making Chia Pudding lately, so I thought I’d give it a go. This recipe was made so that you can completely customize your toppings to whatever you prefer. The chia pudding base goes great with any fruit, chocolate, nut butters, and coconut whipped cream.
No matter what you decide to top it with, this chia pudding is packed with protein, fiber, antioxidants, and omega-3 fatty acids. It’s perfect for a post-workout breakfast!
Picture
Ingredients:
1/2 Cup Chia Seeds
1 & 1/2 Cup Coconut or Cashew Milk
2 Tablespoons Vanilla Protein Powder
2-4 Tablespoons Maple Syrup
1/2 Teaspoon Vanilla Extract
Dash of Cinnamon
​Dash of Pink Himalayan Sea Salt

Toppings:
1 Banana
1/4 Cup Shredded Coconut
or Your Favorite Fruit, Chocolate, Nut Butters, or Coconut Whipped Cream

​Instructions:
In a bowl, whisk together the chia seeds, protein powder, cinnamon, and sea salt. Then, add in the cashew milk, maple syrup, and vanilla extract. Whisk until well combined, and cover. Set in the fridge overnight, or for atleast 5 Hours.
Top with banana slices and shredded coconut, or your favorite toppings.
Picture
0 Comments



Leave a Reply.

    Archives

    July 2020
    October 2019
    June 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018

    Categories

    All

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Home
  • About Me
  • Blog
  • Shop
  • Contact