Chocolate PB Crunch Salted Caramels

Hello, Sunshine.
Let me start off by admitting that I have the worst sweet tooth, and it’s always worse at night.
The other night, as I was searching for a midnight snack, this delicious recipe popped into my head.
One of my go-to late night snacks are Dates filled with Peanut Butter and Cacao Nibs. Since Thomas and I always talk about how they taste kind of like a snickers bar, I decided to make a “candy bar” version of my favorite late night snack!
With only 5 ingredients — and no need for all the fancy equipment — I’m sure these treats will become a staple for satisfying your sweet tooth!

Ingredients:
6 Large Medjool Dates
2 Tablespoons Crunchy Peanut Butter
1/4 Cup Nondairy Chocolate Chips
1/2 Tablespoon Coconut Oil
1 Teaspoon Sea Salt Flakes

​Instructions:
Slice into the dates lengthwise, and remove the pits. Then, fill the middle of the dates with crunchy peanut butter and set them aside in the freezer for a few minutes.
Meanwhile, melt the chocolate, and stir in the coconut oil for a smooth chocolate dip.
Remove the peanut butter filled dates from the freezer and dip them in the melted chocolate. Place them back in the freezer for about 10-15 minutes.
Sprinkle with Sea Salt Flakes, and they’re ready to enjoy!