Happy New Year, Sunshine!
To start 2019 off right, I wanted to share a super simple juice recipe, that is so yummy it almost tastes like candy.
The secret ingredient?
Now, stick with me, I know beets aren’t typically everyone’s favorite vegetable, but when combined with the apple and lemon juice, you really can’t taste the beet. It just gives the juice this beautiful bright red color, and also adds a ton of nutrients to it!
Beets have so many wonderful health benefits. They help reduce inflammation in our bodies, and they’re loaded with minerals like magnesium, potassium, copper, iron, and phosphorus. They’re basically nature’s vitamin supplement!
12 Red Apples
Note: This recipe makes around 55-60 oz. of juice, so feel free to cut the recipe in half.
I love preparing juices in bulk ahead of time. That way I can pour some into a mason jar and run out the door!
Put all of the apples, the lemon, and the beet through a juicer, or blender.
If using a blender, or if you prefer a smoother juice, strain the juice through a fine sieve, or nut milk bag.
Pour over ice, and enjoy!