I know, it’s been a while, but it’s October —- my favorite spooky month —- and I just had to share my new homemade oat milk creamer with you all. Who can say no to chocolate + peanut butter?
P.S. How cute is that handmade “Cereal Killer” Spoon my sister made for me?
- 1&1/2 Cups Oat Milk
- 2 Tablespoons Cocoa or Cacao Powder
- 2 Tablespoons Creamy Peanut Butter (100% peanuts)
- 2 Tablespoons Maple Syrup
Blend all of the ingredients in a blender or Nutribullet until smooth, about 60 seconds.
Pour into your cup of coffee, & enjoy!
Keep Chilled. Shake or stir well as separation naturally occurs.